At Shibuya in central Bruges, cocktails share the spotlight with Asian small plates and vinyl-led sound. Ran Van Ongevalle and Janah Van Cleven, the team behind Bar Ran, have built a compact cocktail izakaya where bartender Julien Beerden explores Asian flavours without abandoning classic balance. His Thai Penicillin, made with Japanese whisky and a touch of Thai chilli, captures the approach. It is a drinks destination in its own right, even when the kitchen and music add to the evening.
Plan your visit
Hours and booking arrangements may change. Confirm current details with the bar before visiting.
Ask the bar for its current menu.